Cooking in the Kitchen With LEC Alumni

Cooking in the Kitchen With LEC Alumni
. Please Note --> This is a Past Event!! .

Date: 1/29/2009
Time: 6:00 pm TO 8:30 pm

Silver Spring Foods, Inc.
2424 Alpine Rd
Eau Claire, WI 54703

(715) 834-1204

Event Description:

Leadership Eau Claire™ alumni are invited to a great night of networking and cooking while learning some sensational Super Bowl sidekick recipes from Chef Laurel Robertson just in time for Super Bowl entertaining. During this hands-on event, participants will not only have a fun night out, but will enjoy an educational and team building experience with other LEC alumni.

We’ll make the following Super Bowl-themed menu items:

Championship Cherry Brie Bites
Rookie Rainbow Roll Ups
Super Bowl Stuffed Potatoes
Field Goal Fillo Shells
• Lemony Touchdown Tarts
Penalty Flag Shrimp
Half-time Hummus
Sideline Salsa with Spiced Pita Wedges
Play-Off Pizza Pinwheels
Wild Card Wasabi Beer Chili

You do not need to bring anything with you unless you'd like to enjoy a glass of wine, or beverage of choice, while you prep and sample your creations. All menu items are provided. You will be working in teams at various stations. It is a hands-on experience. At the end of each class, we sample all items and everyone leaves with the recipe packets for all creations – and lots of fond memories! It tends to get warm in the kitchen so dress comfortably for class.

Cost to attend is $39 and is limited to only 20 people. To register, click on Register Now on the side of this page or call the Chamber at 834-1204.


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