Get ready for even more packed content, sensational keynotes, intriguing breakout sessions and a new beginner's track at the Chamber's Third Annual Social Media Conference. This half-day conference will provide an intensive review of strategies and tools that businesses can use to reach out to customers and grow their bottom line.
The morning will begin with a keynote session from Gordy’s Guru Matt Selvig, who will give an insight on some of the grocery store’s social media techniques. Find out what worked and what’s next on the horizon from this seasoned marketing professional.
New This Year – Beginner’s Boot Camp!
For those just getting into social media, we will offer a special Beginner's Boot Camp featuring sessions on the basics of Facebook, Twitter and LinkedIn. Attendees are encouraged to bring a laptop with them to the session, so instructors can help them create profiles, pages, etc.
Or, attendees will have the opportunity to attend some of the following general breakout sessions:
Fired for Facebook? Legal Issues with Social Media and Employment by Anders Helquist of Weld, Riley, Prenn & Ricci, SC
Do-It-Yourself Webinars for Fun and Profit! By Linda Pophal of Strategic Communications, LLC
Groups, Answers and Recommendations: Fully Utilizing Your LinkedIn Profile by Heather Rothbauer-Wanish of Feather Communications and Globe University
Facebook Engagement and Optimization by Laurie Boettcher of Laurie Boettcher Speaks
YouTube by Jeremy Jensen of Mayo Clinic Health System
The Do's and Don'ts of Social Media by Toni Hudzina of Applied Interfaces
The conference will conclude with a dynamic luncheon presentation by representatives from the Risdall Marketing firm out of the Twin Cities area. Tim Dillon, account supervisor and marketing strategist; Pete Fabian, creative director; and Joel Swanson, public relations strategist, will explain how some companies create and manage successful marketing using social media.
Cost to attend is $69 for Chamber members and $99 for non-members and includes all breakout sessions and lunch. Click the side of this page to register.
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